Serving Sunup to Sundown

Whether it’s a quick grab-and-go before hitting the waves or a leisurely dine-in experience, Sandy’s has you covered from sunup to sundown.

Crafted by our Executive Head Chef Matias Cillóniz and Applejack Director of Culinary Patrick Friesen, the diverse menu satisfies appetites from breakfast through dinner, for all ages. 

Quench your thirst with frozen drinks, juices, smoothies, and coffee courtesy of Calibrate Coffee. Chilled brews, cocktails, and wine on tap also await, ideal for a post-swim sip and bite.

Whether you’re a wave catcher or surf spectator, Sandy’s offers a space to dwell between swells, sip on margaritas and savour great food. Sandy feet welcome! 

*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen-free. Prices and items are subject to seasonal changes.